The Story Tsinandali is widely regarded as the pride of Georgian white wines. Sourced from the specific Tsinandali micro-zone on the right bank of the Alazani River, this wine carries a legacy of nobility and refinement.
It is a masterful blend of two indigenous grapes: the structure of Rkatsiteli and the aromatic finesse of Mtsvane. Together, they create a dry white wine of exceptional balance and elegance. Gamarjoba Tsinandali honors the vision of Prince Alexander Chavchavadze, who first bottled this wine in the 19th century, setting the standard for modern Georgian winemaking.
Appearance: A bright, light straw color with golden reflections.
Aroma: A delicate and complex nose. Expect floral notes of wild herbs and white flowers, layered with aromas of tropical fruit, green apple, and a hint of citrus.
Palate: Harmonious and refreshing. The acidity is crisp but well-integrated, leading to a smooth, lingering finish with subtle notes of apricot and quince.
Region: Tsinandali Micro-zone, Kakheti (PDO)
Grape Variety: 85% Rkatsiteli, 15% Mtsvane Kakhuri
Type: Dry White Wine
Alcohol: 12.0% - 13.0% (Typical range)
Serving Temperature: 10–12°C (50–54°F) – Chill well to enhance crispness.